Our Products
At Sandalanka Agro, we grow a variety of fresh vegetables and fruits using both greenhouse and open-field cultivation methods. While many of our vegetables thrive in protected greenhouse environments, others, along with all our fruits, are nurtured in open fields under natural conditions. As a SL GAP-certified farm, we prioritize safe and sustainable agricultural practices, minimizing the use of pesticides and fungicides compared to conventional farming standards—ensuring healthier produce for our community and a safer planet.
Bitter Gourd
Our bitter gourd is grown in a protected greenhouse environment to ensure optimal quality and yield. The pollination process is naturally supported by fruit flies
Cabbage
Our cabbage leaves are cultivated in controlled greenhouse environments to maintain consistent quality and freshness throughout the growing cycle
Amban Banana
Our Amban bananas are cultivated in open fields under natural sunlight and rich soil conditions, allowing them to develop their unique taste, texture, and aroma
Japanese Cucumber
One of our main greenhouse-grown crops. We use hybrid variety to ensure high-quality yields, consistent shape, and excellent taste.
A wide range of fresh vegetables and premium chili varieties are available with us year-round
Chili Peppers
MICH HY 01
Capsicum
Muriya 358 F1
Chili Peppers
Super Hot Bird Chili
Chinese Egg Plant
Hybrid Bride
Knol Khol
Hybrid Knol Khol Aroma
Tomato
F1 Tomato King kong
Fruits
We grows a variety of commonly available fruits, including papaya, watermelon, pineapple, passion fruit, and banana. These fruits are cultivated with care using sustainable farming practices, offering a blend of organic and semi-organic produce. With a focus on quality and nutrition, these fruits are grown in controlled environments to ensure freshness and optimal taste
